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Spicy
Black-eyed Peas
Ingredients:
1 pkg. (16 oz.) dried black-eyed peas
5 cups water
2 tbsp. minced green onions
1 tbsp. Creole seasoning
1 tsp. dried parsley flakes
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. coarsely ground pepper
3 chicken-flavored bouillon cubes
Directions:
Wash the peas; place in a large pot. Add water to cover the peas by
2 inches; let soak for 8 hours.
Drain the peas and return to the pot. Add 5 cups of water and the
remaining ingredients. Bring to a boil. Reduce the heat; cover and
simmer for 45 to 60 minutes or until tender, stirring occasionally.
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