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African
Green Peppers and Spinach
Ingredients:
1 med Onion; chopped
1 med Green pepper; chopped
1 tbs Oil
1 med Tomato; chopped
1 lb Fresh spinach; stems removed
3/4 tsp Salt
1/8 tsp Pepper
1/4 c Peanut butter
Directions:
Cook and stir onion and green pepper in oil in 3 quart saucepan
until onion is tender. Add tomato and spinach. Cover and simmer
until spinach is tender, about 5 minutes. Stir in salt, pepper and
peanut butter. Heat just until hot.
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