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African
Stew
Ingredients:
1 Onion (very large) chopped
1 Swiss chard bunch
1 can Garbanzo beans (known also as chick-peas)
1/2 c Raisins
1/2 c Rice, raw
2 Yams
Several fresh tomatoes (or large can)
1 Garlic clove
Salt and pepper, to taste
Tabasco sauce, to taste
Directions:
Fry onion, garlic and white stems of chard until barely limp. Add
chopped greens and fry a bit. Either peel the yams or scrub them
well with a vegetable brush, then slice them into thick slices. Add
garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple
of minutes. Make a well in the center of the mixture in the pot. Put
the rice in the well and pat it down until it's wet. Cover and cook
until rice is done, about 25 minutes. Add Tabasco sauce to taste.
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